Enjoy all your favourite baked goods with Lotus Gluten-Free Baking Powder.

Baking without baking powder is like bathing without water. Lotus Gluten-Free Baking Powder is every baker’s pantry essential. It increases the volume and lightens the texture of baked goods, plus contains no gluten and is suitable for vegans. Baking powder is generally used as a substitute for yeast to reduce fermentation flavours.

Lotus Gluten-Free Baking Powder is non-GMO and vegan.




Use as a leavening agent in baked goods like cakes, cookies and muffins.




Baking Powder (Potassium bicarbonate (501), Monocalcium phosphate (341), Calcium carbonate (170))



Barcode: 9.31713E+12