Highly versatile, Lotus Guar Guar Gum is a gluten-free way to thicken, stabilise and emulsify baking.

You’ll never have to compromise on taste, texture and appearance when baking gluten-free goods with Lotus Guar Guar Gum. It’s a natural, vegetarian, gluten-free food thickener, emulsifier and stabiliser used to replace gluten in baking. Highly versatile, it can be used to enhance anything from biscuits to breads.

Lotus Guar Guar Gum is non-GMO, gluten-free and vegetarian and 100% natural.




Can be used in a wide variety of sweet and savoury recipes, including for bakery products, salad dressings, mayonnaise and ice cream.




Guar Guar Gum (412) 100%



Barcode: 9.31713E+12