Lotus Xanthan Gum is a popular gluten-free thickener and binding agent.

Lotus Xanthan Gum is a modernist pantry product with traditional roots that makes a great thickener and binding agent. It creates the same lightness and elasticity that traditional baked goods have but is gluten-free and vegan. It can also help improve the texture, consistency, taste and appearance of foods and help stabilise them, ensuring baking success every time.

Lotus Xanthan Gum is non-GMO, gluten-free and vegan.




Can be used in a wide variety of sweet and savoury recipes, including for bakery products, salad dressings, mayonnaise and ice cream.




Xanthan Gum (415).



Barcode: 9.31713E+12