Lotus Xanthan Gum 100g
Lotus Xanthan Gum is a popular gluten-free thickener and binding agent.
Lotus Xanthan Gum is a modernist pantry product with traditional roots that makes a great thickener and binding agent. It creates the same lightness and elasticity that traditional baked goods have but is gluten-free and vegan. It can also help improve the texture, consistency, taste and appearance of foods and help stabilise them, ensuring baking success every time.
Lotus Xanthan Gum is non-GMO, gluten-free and vegan.
Can be used in a wide variety of sweet and savoury recipes, including for bakery products, salad dressings, mayonnaise and ice cream.
Xanthan Gum (415).