WHY WOULD YOU SPROUT AT HOME ?

Are you sick and tired of going to your local shop and spending a fortune on fresh sprouts that only last a day or two in your fridge?

Say no more! Grow your own fresh, crunchy, delicious and chemical free sprouts right on your kitchen bench. All you need is some patience and one of our Super Sprouter Germinators!

Our sprouts are all organically sourced from local farmers around Australia and are free from: Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanuts, Nuts, Monosodium Glutamate (MSG), Hydrolysed Vegetable Protein (HVP), Animal By-Products, Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE). Ensuring you and your family get the healthiest seeds possible.

RED CLOVER SPROUTS 

Red Clover sprouts compliment light meals at any time of the year. The mild spicy taste gives a distinctive flavour to oriental dishes, salads, vegetables & sandwiches or just by itself. Red Clover sprouts are an excellent source of essential nutrients and contribute to healthy, balanced nutrition.

Red Clover sprouts contain vitamins A, B, C, E, K, Calcium, Iron, Magnesium, Phosphorous, Potassium and Zinc.

SPROUTING INSTRUCTIONS 

Make sure you have our Super Sprouter Germinator 

How to use Red Clover seeds for sprouting

Before sprouting, rinse thoroughly in fresh water then soak seeds for 12 hours. 

For best results sow seeds thinly.

Germination time may vary with temperature. 

Amount per tray / jar: 1 tablespoons of seeds.

Temperature: 18 – 20°C.

Rinse: 2-3 times.

Ready to eat: After approximately 5 to 6 days.

Ingredients: Organically grown Red Clover seeds.


Barcode: 9325307000586