WHY WOULD YOU SPROUT AT HOME?

Are you sick and tired of going to your local shop and spending a fortune on fresh sprouts that only last a day or two in your fridge?

Say no more! Grow your own fresh, crunchy, delicious and chemical free sprouts right on your kitchen bench. All you need is some patience and one of our Super Sprouter Germinators!

Our sprouts are all organically sourced from local farmers around Australia and are free from: Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanuts, Nuts, Monosodium Glutamate (MSG), Hydrolysed Vegetable Protein (HVP), Animal By-Products, Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE). Ensuring you and your family get the healthiest seeds possible.

BROCCOLI SPROUTS 

Broccoli sprouts compliment light meals at any time of the year. The mild flavour and crunch are packed with antioxidants which give a distinct flavour to almost any dish. Broccoli sprouts are an excellent source of essential nutrients and contribute to healthy, balanced nutrition.

Broccoli sprouts contain vitamins A, B, C, E, K, as well as Calcium, Iron, Magnesium, Phosphorous, Potassium, Zinc and Chlorophyll. 

SPROUTING INSTRUCTIONS 

Make sure you have our Supe Sprouter Germinator

How to use Broccoli seeds for sprouting

Before sprouting, rinse thoroughly in fresh water then soak seeds for 4-6 hours. Broccoli is a cool weather sprout so if grown in hot humid conditions add a 3rd rinse daily or wait for cooler conditions. 

For best results sow seeds thinly.

Germination time may vary with temperature. 

Amount per tray / jar: 1 tablespoons of seeds.

Temperature: 18 – 20°C.

Rinse: 2-3 times.

Ready to eat: After approximately 3 to 6 days.

Ingredients: Organically grown Broccoli seeds.

 

 


Barcode: 9325307000555