The oat kernels are steamed, rolled and processed before passing through a 2mm screen.

Product of Australia

Nutritional Information

Average quantity per 100g
Energy:                  1690kj
Protein:                  10.6g
Fat: – total                 8.3g
-saturated                  1.6g
– total                       70.6g
– sugars                    <1.0g
Sodium:                   2.6mg

Typical analysis, to be used as a guide only

Barcode: 9321921001275

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