With a fine texture, Lotus Organic Tapioca Flour is a popular allergy-friendly alternative to wheat flour.

Produced from the cassava root, Lotus Organic Tapioca Flour is gluten-free, dairy-free, nut-free, FODMAP friendly and vegan. Odourless with a subtle taste and fine texture that creates lightweight, fluffy baked goods, it’s the perfect alterative to wheat and other glutenous flours. It can also be used for binding and thickening, making it a highly versatile flour and great pantry staple for all diets.

Lotus Tapioca Flour is non-GMO, gluten-free, nut-free, FODMAP-friendly, dairy-free, vegan and certified organic.




Tapioca flour has a diverse range of uses. It can be used to lighten baked goods like biscuits and cakes or make breads, pizza bases and pie crusts. It also makes a great thickener, suitable for both sweet and savoury fillings and sauces etc.




Organic Tapioca Starch (100%).



Barcode: 9.31713E+12