WHY WOULD YOU SPOUT AT HOME?

Are you sick and tired of going to your local shop and spending a fortune on fresh sprouts that only last a day or two in your fridge?

Say no more! Grow your own fresh, crunchy, delicious and chemical free sprouts right on your kitchen bench. All you need is some patience and one of our Super Sprouter Germinators!

Our sprouts are all organically sourced from local farmers around Australia and are free from: Added Sugar, Gluten, Wheat, Artificial Flavours, Preservatives or Colouring, Peanuts, Nuts, Monosodium Glutamate (MSG), Hydrolysed Vegetable Protein (HVP), Animal By-Products, Artificial Fertilizers and Pesticides, Synthetically Produced Substances, Genetically Modified Organisms (GMO) and Genetic Engineering (GE). Ensuring you and your family get the healthiest seeds possible.

CHICKPEA SPROUTS

Chickpea sprouts compliment light meals at any time of the year. The unique earthy taste gives a distinctive flavour to soups, salads, and vegetables. Chickpea sprouts are an excellent source of essential nutrients and contribute to healthy balanced nutrition.

Chickpea sprouts contain vitamins A, B, C, E, K, as well as Iron, Potassium, Phosphorous and Protein. 

SPROUTING INSTRUCTIONS 

Make sure you have our Super Sprouter Germinator

How to use Chickpea seeds for sprouting

Before sprouting, rinse thoroughly in fresh water then soak seeds for 8 hours.

For best results sow seeds thinly.

Germination time may vary with temperature.

Amount per tray / jar: 1 tablespoons of seeds.

Temperature: 18 – 20°C.

Rinse: 2 – 3 times daily.

Ready to eat: After approximately 3 to 6 days.

Ingredients: Organically grown Chickpea seed.


Barcode: 9325307000609