Pumpkin seed meal is the perfect gluten-free, vegetarian, protein-rich flour alternative for healthier baking.  

The Australian pumpkin Seed Company’s Pumpkin Seed Meal is Australia's first Pumpkin seed flour. Its colour, texture and subtle nuttiness complement many dishes or can be utilised to add a unique twist to traditional baked goods. The meal also makes the perfect topping for cereal, fruit or yoghurt, a nutritious addition to smoothies or gluten-free substitute for breadcrumbs. 

This pumpkin seed flour won’t go rancid as the oil content has been removed, making it a concentrated form of protein that is low in fat and high in nutrients. Regular use will have a revitalising and regenerative effect on the body’s metabolism, as pumpkin seeds provide an abundance of essential amino acids and minerals. The iron content (13.4mg/100g) combined with protein and phosphorus provide the nutrients needed for blood development and the transportation of oxygen. Zinc (14mg/100g) is involved in many enzyme functions in regard to metabolism, energy production, organ function and the immune system. 

All foods can benefit from the flavour and goodness this concentrated form for pumpkin seeds provides.

Vegan, gluten and cholesterol free with no artificial colours, preservatives, flavours or added salts.100% Australian grown pumpkin seeds




100% Australian pumpkin seed flour.