Native Salt Bush is a delicious shrub that has been utilized by Indigenous communities throughout the dry inland regions of mainland Australia. It has a deep Earthy fragrance and has a unique flavour that resembles slight qualities of salt, green tea, and rosemary. The green-grey shrub can act as a flavour enhancer and has traditionally been used to flavour meat, bread, and doughs, however, it can be a great substitute for salt. Try incorporating it into pasta, sauces, marinades and seafood to add an Australian twist to common dishes.

  1. As a seasoning to a wide variety of savoury dishes
  2. Experiment with adding a salted twist to sweet creations
  3. Add to cocktails as a secret ingredient
  4. As a spice rub or seasoning

 


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