OVERVIEW

Snack lighter and smarter with crunchy, tasty Orgran Rice Crispibread.

Lighter than rice cakes, Orgran’s Rice Crispibread makes the perfect on-the-go snack or wholesome lunch choice. Each piece has a crunchy texture and a subtle, simple taste that means it can be topped with either raw vegetables or sweet spreads for a new flavour combination every time.

Orgran Rice Crispibread is free from dairy, gluten, eggs, nuts, soy, yeast and wheat. It is also vegan, kosher and non-GMO with no added MSG.

 

 

INGREDIENTS

Rice flour (98%), Iodised Salt, Emulsifier: Vegetable Derived Monoglycerides

 

 

NUTRITIONAL TABLE

Serving size: 15g

Energy Calories (kcal) per 100g 367
Energy Calories (kcal) per serving 55
Energy Kilojoules (KJ) per 100g 1539
Energy Kilojoules (KJ) per serving 231
Protein (g) per 100g 5.6
Protein (g) per serving 0.8
Carbohydrate (g) per 100g 79.5
Carbohydrate (g) per serving 11.9
Carbohydrate (% Daily Value) 4
Sugars (g) per 100g 0.9
Sugars (g) per serving 0.1
Starch (g) per 100g 78.6
Starch (g) per serving 11.8
Fat (g) per 100g 1.4
Fat (g) per serving 0.2
Fat (% Daily Value) 0
Saturated fat (g) per 100g 0.5
Saturated fat (g) per serving 0.1
Saturated fat (% Daily Value) 0
Trans fat (g) per serving 0
Fibre (g) per 100g 2.4
Fibre (g) per serving 0.4
Fibre (% Daily Value) 0
Sodium (mg) per 100g 384
Sodium (mg) per serving 58
Sodium (%Daily Value) 3
Gluten (g) per 100g 0
Gluten (g) per serving 0
Calcium (mg) per 100g 0
Calcium (mg) per serving 0
Vitamin A (%Daily Value) 0
Vitamin C (%Daily Value) 0
Iron (%Daily Value) 0
Calcium (%Daily Value) 0