These are the whole oat grain with the husk removed.  The kernels retain all their natural bran.

Product of Australia

Nutritional Information

Average quantity per 100g
Energy:                  1690kj
Protein:                  10.6g
Fat:   -total                8.3g
-saturated                  1.6g
Carbohydrates:
-total                          70.6g
-sugars                      <1.0g
Dietary Fibre:        10.4g
Sodium:                   2.6mg

Typical analysis, to be used as a guide only

 


Barcode: 9321921001084

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