OVERVIEW

Nutra Organics Natural Gelatin is a versatile product made only from sustainably produced Australian bovine. that provides collagen protein with key amino acids for tissue building, repair and gut wellbeing.

Collagen is the most abundant protein in the human body, found in skin, bones, muscles and connective tissue, and begins to degenerate in our mid 20s when we start to show the signs of aging. Gelatin is a form of collagen and a pure protein source that naturally contains a large amount of beneficial amino acids. These amino acids aren’t commonly consumed in the western diet, but support wellness from the inside out by contributing to the building and repair of tissues within the body, including the gut^.

 

Nutra Organics Natural Gelatin:

• Is sustainably sourced within Australia utilising only the best Australian grass fed bovine ^

• Is a highly versatile powder that can be mixed into liquids or made into treats

• Supports gut health and helps with the building and repair of body tissue^

 ^When consumed in conjunction with a healthy, varied diet.

 

 

INGREDIENTS

Australian Bovine Gelatin.

Allergen warning: Manufactured in a facility that also processes products containing milk, eggs, fish, shellfish, soy, lupin, tree nuts and sesame.

Contains Sulphites (Sulphur Dioxide) due to processing.

 

 

NUTRITIONAL INFORMATION

Serving Size - 10 g		Servings per Package - 250 g - 25  500 g - 50
Avg. Qty. per Serve		Avg. Qty. per 100 g
ENERGY PROTEIN -GLUTEN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS SODIUM	150 kJ 8.8 g NOT DETECTED 0.0 g 0.0 g 0.0 g 0.0 g 25 mg	1500 kJ 88.0 g NOT DETECTED 0.0 g 0.0 g 0.0 g 0.0 g 250 mg

Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.

AMINO ACID PROFILE Grams per 100 g
Glycine	21.4
Alanine	8.9
Arginine	7.8
Aspartic acid	6.0
Glutamic Acid	10.0
Histidine	0.8
Proline	12.4
Hydroxyproline	11.9
Lysine	3.5
Hydroxylysine	1.0
Leucine	3.3
Isoleucine	1.5
Methionine	0.7
Phenylalanine	2.4
Serine	3.6
Threonine	2.1
Tyrosine	0.5
Valine	2.2

 

 

USAGE

Single serve: Add approx. 1 tbsp. (10 g) to your liquid of choice (tea, coffee, juice) hot or cold. If you prefer, ‘Bloom’ the gelatin prior to adding to your liquid. 

To make a set gelatin: Use gelatin to make gummies and other treats.                                                   

220 Bloom count.

1. 'Bloom' gelatin by adding approximately ¼ cup of gelatin (40 g) to ½ cup of water (1:2 ratio) and stir until an even texture is achieved.
2. Add bloomed gelatin to 250 mL of any hot liquid with your flavouring and stir until dissolved.
3. Pour into a mould and then refrigerate for at least 2 hours to set.

NOTE: Reduce the amount of gelatin for a softer set or increase for a firmer set. Makes 5 L of set liquid.