A lightly salted not-soy sauce, handmade from fermented coconut blossom nectar, barrel-aged to perfection. FODMAP friendly.

A deliciously light & healthy alternative to soy sauce, handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.

Ideal for stir-fries, sushi, meat & fish, salad dressings for any dish that calls for soy sauce.

  • No chemicals
  • Unrefined
  • All natural
  • No GMO
  • Fair trade
  • Certified organic
  • Nut free
  • Preservative & Gluten free
  • Vegan
  • Paleo
  • Famous for flavour

100% of profits from all Niulife products go towards running our DME® VillageForLife™ empowerment programs. These equip small communities living in remote villages with everything they need to set up their own independent, sustainable & vibrant local economy. Thanks to you, they now have the power to enjoy a richer, fairer quality of life. 

INGREDIENTS: Barrel-aged coconut blossom nectar, sun-dried mineral-rich sea salt.

ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.

NUTRITIONAL INFORMATION
SERVING SIZE: 5ml - 1 Teaspoon
Average Quantities Per Serving Per 100ml
ENERGY 42kJ 834kJ

PROTEIN

0.1g 1.3g
-GLUTEN Nil detected Nil detected
FAT TOTAL 0g 0g
- SATURATED FAT 0g 0g
CARBOHYDRATE 2.4g 48g
- SUGARS 1.9g 37g
SODIUM 76mg 1520mg

Barcode: 9.33632E+12