Lotus Soy Grits 500g
Gluten-free, nutrient-dense and delightfully crunchy, Lotus Soy Grits will boost your baking.
A good source of protein and fibre, Lotus Soy Grits boost the nutritional profile of any baked goods. They are also vegan and gluten-free with an unbeatable crunch that makes them great for both sweet and savoury recipes. All-natural, Lotus Soy Grits are made 100% from soybeans. These soybeans have been cracked, toasted and ground into coarse pieces, creating an alternative way to enjoy all the nutritional benefits of soy.
Lotus Soy Grits are non-GMO and a vegan, gluten-free source of fibre and protein.
Add to breads, soups, casseroles and meatballs for extra crunch. Can also be added to cookies, protein balls and other sweet baked goods.