Organic Road Wholemeal Spelt Flour is a wheat flour alternative that retains all the nutritional benefits of the wholegrain. Spelt is an ancient cereal grain that has been cultivated for centuries. It’s a close relative to wheat flour, but easier to digest and gives baked goods a lighter texture.


Organic Road Wholemeal Spelt Flour is:

  • Unrefined with no bleaching
  • Free from additives
  • Free from added sugar and salt
  • Certified organic




Serving Suggestions:
Spelt flour can be substituted for all-purpose flour in all recipes. It is ideal for use in pasta, bread, cakes, biscuits or muffins.




100% organic wholemeal spelt flour


Grown in Canada, packed in Australia

Barcode: 9.33997E+12