Bring the traditional taste of Thai curries to your own home with Ozganics Simmer Sauce.

Inspired by the oriental traditions of Thai cuisine, Ozganics Thai Green Curry Simmer Sauce is a delectable fusion of coriander, coconut milk and fresh herbs and spices. It’s simple to prepare, mild in spice and free from anything artificial, enabling anyone to create a restaurant-quality taste in their own kitchen.

Ozganics sauces are dairy and gluten free, non-GMO and 100% Aussie and organic.




Founded locally in the regional NSW town of Murwillumbah in 1999, Ozganics has been committed to providing quality supermarket sauce alternatives for years.

The idea was borne from founder Anni Brownjohn, who struggled to find foods for her family that weren’t ladened with artificial flavours, colours and preservatives. In a country with such a wide range of quality produce, she was also shocked by the fact that few companies used locally grown ingredients in their products.

So, Ozganics was born.

Today, it’s a multi-award-winning company that delivers delicious, wholesome, certified organic meal solutions from their country kitchen to busy families around the world.




Filtered water, organic coconut milk, organic vegetable oil, organic raw sugar, fish sauce, organic chilli, organic coriander, organic basil, organic lemongrass, organic garlic, organic ginger, salt, xanthan gum, shrimp powder, organic limes, lemon juice, organic herbs & spices and citric acid.




Servings per package: 4 Serving Size: 125g

  Average Quantity
(per serving)
Average Quantity
(per 100g)
Energy 504 kJ 403 kJ
Protein 1.4 g 1.2 g
Fat (Total) 8.6 g 6.9 g
– saturated 4.3 g 3.4 g
Carbohydrates 8.6 g 6.9 g
– sugars 5.8 g 4.6 g
Sodium 516 mg 413 mg

Barcode: 9327304000798