Nothing beats a hearty bowl of spaghetti bolognese, especially when you use Ozganics Bolognese Pasta Sauce.

One of Australia’s most popular pasta sauces, Ozganics Bolognese Pasta Sauce is made using the freshest organic ingredients. A rich combination of spring vegetables, tomatoes and herbs are slow cooked in the traditional way to create a genuine and robust flavour. Whether you are tired of eating the same old plain pasta or want to boost your family’s vegetable intake without them even knowing, Ozganics Bolognese Pasta Sauce is for you!

Ozganics sauces are dairy and gluten free, non-GMO and 100% Aussie and organic.




Founded locally in the regional NSW town of Murwillumbah in 1999, Ozganics has been committed to providing quality supermarket sauce alternatives for years.

The idea was borne from founder Anni Brownjohn, who struggled to find foods for her family that weren’t ladened with artificial flavours, colours and preservatives. In a country with such a wide range of quality produce, she was also shocked by the fact that few companies used locally grown ingredients in their products.

So, Ozganics was born.

Today, it’s a multi-award-winning company that delivers delicious, wholesome, certified organic meal solutions from their country kitchen to busy families around the world.




Organic Tomatoes (Organic Tomato, Organic Tomato Paste), Organic Carrot, Organic Celery, Organic Zucchini, Organic Onion, Sea Salt, Organic Herbs and Spices, Natural Food Acid (Citric).




Servings per package: 4 Serving Size: 125g

  Average Quantity
(per serving)
Average Quantity
(per 100g)
Energy 116 kJ 93 kJ
Protein 1.2 g 1.0 g
Fat (Total) 0.1 g 0.1 g
– saturated 0.0 g 0.0 g
Carbohydrates 4.2 g 3.3 g
– sugars 3.9 g 3.1 g
Sodium 432 mg 345 mg

Barcode: 9327304001191